Tan's Fruit and Vegetable Carving Katy and Houston

Thai Culture

Thailand is famous for its friendly people and of course food. The aroma and subtle tastes that
are present in the food are vitally important as is presentation and hence visual appeal.


Thai culture is deeply influenced by religion. With around 95% of the country being Theraveda Buddhist, the belief system and values of Buddhism play a huge role in day-to-day life. Throughout the country, the most important values that Thai people hold to are respect, self-control, and a non-confrontational attitude.


Ways of serving food in Thailand

Two main ways to serve Thai food, “Raad Kao”, individual dish and “Gap Kao”, separate dish

  • Individual Dish

In the past, Thai people had large families. Due to the difficulty of eating together at the same time, placing the rice side dish and the rice on the same dish and serving individually is to some extent supplanting the traditional Thai dinning style.

  • Separated Dish

The rice side dishes are separately served with the rice (not same dish). Normally, this style is suitable for eating with others. The shared rice side dishes are in the center of the circle. Each has their own rice while the side dishes are shared by transferring them with the shared spoons to the individual rice dishes.

A selection of northern Thai dishes, served as starters
Table setting
  • Individual dish

The spoon is on the right and the fork is on the left side of the dish.

  • Shared dishes

For rice dishes, the spoon is on the right and the fork is on the left side of the dish. Shared dishes are placed in the center of the table with the serving spoons.

 

Tan's Fruit and Vegetable Carving Katy and Houston

Carving History

Fruit carving is the art of carving fruit, a very common technique in Europe and Asian countries, and particularly popular in Thailand, China and Japan. There are many fruits that can be used in this process; the most popular one that artists use are watermelons, apples, strawberries, pineapples, and cantaloupes.

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